Tomato, walnut, blue cheese salad w/vinagrette

4 Servings

Ingredients

Quantity Ingredient
1 small Head romaine lettuce
½ cup Chopped walnuts
3 mediums Sized tomatoes chopped
½ cup Crumbled blue cheese
⅛ cup Olive oil
⅛ cup Balsamic vinegar
½ Clove garlic
½ teaspoon Each: parsley;oregano,basil, minced

Directions

Chop the lettuce into bit size pieces. Add the walnuts. tomatoes and blue cheese. To make the vinaigrette: add olive oil, balsamic vinegar, garlic, oregano, parsley and basil. Mix all ingredients together and toss.

(Measurements vary depending how vinegary you like it) Phyllis

Per serving: 164 Calories; 14g Fat (74% calories from fat); 7g Protein; 4g Carbohydrate; 13mg Cholesterol; 246mg Sodium Recipe by: Phyllis

Posted to MC-Recipe Digest V1 #1021 by BGL <cyberfun@...> on Jan 18, 1998

Related recipes