Tomato pie with feta & olives (ostmaestaren
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Butter |
| 3 | decilitres | Flour |
| ½ | decilitre | Water |
| 4 | Tomatoes | |
| 50 | grams | Black Olives |
| 250 | grams | Feta |
| 50 | grams | Stilton - grated |
| 3 | Eggs | |
| 3 | decilitres | Milk |
| 2 | teaspoons | Oregano |
| Salt | ||
| Black Pepper | ||
Directions
PIE CRUST
FILLING
Mix butter and flour. Add water and knead it to a dough. Put the dough in the refrigerator for 30 minutes. Whip egg and milk, add salt, black pepper and oregano. Press the dough firmly against bottom and sides of the dish (28 cm) to form the crust. Fill with sliced tomatoes, cubed feta, coarsely grated stilton and olives. Pour the egg and milk mix over and bake in oven at 225 degrees Celsius for 30 minutes.
Source: Ostmaestaren AB, Sweden Translated and written by: Baloo
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