Tomatoes and lima beans^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tomatoes | |
| 1½ | cup | Lima beans, cooked |
| 1 | tablespoon | Parsley, chopped |
| 2 | tablespoons | Onion, grated |
| ½ | cup | Nuts, chopped fine |
| 2 | tablespoons | Celery, minced |
| Salt & pepper to taste | ||
| French Dressing | ||
Directions
Cut a slice from the top of each tomato and remove pulp with a spoon.
Mix beans, parsley, onion, nuts and celery with French dressing to moisten. Fill tomatoes with the mixture and chill. Serve with more dressing. (Any kind of dressing may be used) If you prefer, peel and slice tomatoes thickly and pile mixture on top. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
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