Tomatoes stuffed with hot tuna salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tomatoes |
| 1 | can | (9-1/4 ounces) starkist tuna; drained and flaked |
| 1 | cup | Cubed swiss or cheddar cheese; (1/4-inch cubes) |
| 1 | cup | Cooked macaroni |
| ¼ | cup | Minced onion |
| ¼ | cup | Reduced-calorie mayonnaise or salad dressing |
| ¼ | cup | Reduced calorie sour cream |
| Chopped parsley | ||
Directions
Preheat oven to 350ø F. Cut a slice from tops of tomatoes. Hollow out tomato. Spray a casserole with aerosol shortening; place tomatoes in dish.
In bowl, combine tuna, cheese, macaroni and onion. Stir in mayonnaise and sour cream. Spoon into shells. Replace tops. Cover and bake for 30 to 40 minutes, or until heated. Sprinkle with parsley.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 13, 1998
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