Tomatoes stuffed with orzo & vegetables

Ingredients

Quantity		Ingredient
1½	cup	Uncooked orzo
2	tablespoons	Vegetable oil
3	cups	Chicken broth
2	tablespoons	Thinly sliced fresh basil
1	small	Red bell pepper, chopped
3		Green onions, sliced
¼	teaspoon	Salt
¼	teaspoon	Pepper
½	cup	Grated Parmesan cheese
4	mediums	Tomatoes

Directions

Saute orzo in hot oil in a large skillet over medium-high heat until golden (about 5 minutes). Add broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until orzo is tender and liquid is absorbed. Stir in basil and next 4 ingredients. Cover and chill. Stir Parmesan cheese into orzo mixture.

Cut tomatoes to resemble petals, cutting to but not through bottoms.

Spoon orzo mixture into tomatoes.

Related recipes

• Baked tomatoes stuffed with orzo
• Baked tomatoes stuffed with pasta ,barley, orzo
• Baked tomatoes with orzo & olives
• Baked tomatoes with orzo and olives
• Orzo-stuffed tomatoes
• Rice stuffed tomatoes
• Stuffed greek vegetables with orzo
• Stuffed tomato
• Stuffed tomatoes
• Stuffed tomatoes #2
• Stuffed tomatoes #3
• Stuffed tomatoes (from my garden)
• Stuffed tomatoes (tab)
• Stuffed tomatoes or peppers
• Stuffed tomatoes~
• Tomato stuffed with spinach
• Tomatoes stuffed with olives, garlic and parsley
• Tomatoes stuffed with orzo and vegetables
• Tomatoes stuffed with quinoa salad
• Tomatoes stuffed with tallegio and basil