Tomato parmesan salad

14 servings

Ingredients

Quantity Ingredient
1⅓ cup Olive oil -- or vegetable
Oil
1 cup Red wine vinegar
2 Cloves garlic -- minced
1 dash Salt
1 dash Pepper
2 bunches Romaine lettuce -- torn
1 Head iceberg lettuce --
Torn
2 smalls Red onion -- thinly sliced
2 larges Tomatoes -- diced
1 Jar pimiento -- diced 4 oz
⅔ cup Parmesan cheese -- shredded

Directions

In a small bowl or jar with a tigh-fitting lid, combine oil, vinegar, garlic, salt and pepper; set aside. In a large salad bowl, combine all remaining ingredients. Chill until ready to serve. Just before serving whisk or shake dressing; pour over salad and toss. Yield: 14 servings.

Recipe By : Taste Of Home

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