Tomato~ shallot~ & cucumber salad

4 Servings

Ingredients

Quantity Ingredient
6 peeled shallots, -- cut in

Directions

: half if large

½ c olive oil

: Salt and pepper

½ lb tomatoes (2 medium tomatoes) : cut into wedges

1 lg cucumber, peeled, seeded and : sliced -- into ½-inch pie 2 TB balsamic vinegar

1 TB chopped tarragon

Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon olive oil and season with salt and pepper. Roast for 12 minutes.

Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place shallots in a small bowl. Mix in vinegar, tarragon, remaining olive oil and season. Toss with the tomatoes and cucumbers.

Recipe By :ESSENCE OF EMERIL SHOW #EE2193

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