Tortelloni with crab and gorgonzola

1 servings

Ingredients

Quantity Ingredient
½ pounds Dry or 1 pound fresh tortelloni; cheese filled,
; precooked, rinsed
; and drained
6 ounces Dungeness crab meat
6 ounces Gorgonzola cheese
2 tablespoons Butter
2 teaspoons Minced shallots
¼ cup Dry white wine
½ cup Cream
Salt & pepper; to taste
1 tablespoon Chopped parsley

Directions

Pick over the crab meat to remove any lingering shell fragments. Set aside ⅓ of the crab for a garnish. Crumble the cheese.

Saut‚ the shallots in butter over low heat until softened. Add wine & cream and heat to a boil. Add crumbled cheese and ⅔ of the crab. Reduce the sauce over high heat for 1 minute. Add the tortelloni and continue cooking over high heat for another 2 minutes.

Season with salt & pepper and remove to dinner plates.

Garnish the tortelloni with reserved crab and sprinkle with chopped parsley.

Approximate preparation time: 20 minutes. Makes 2 servings.

Note: It's best if you precook the tortelloni, then roll them into the sauce when you are ready to serve Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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