Touchdown peanut butter marbled brownies

36 servings

Ingredients

Quantity Ingredient
Peanut Butter Filling
2 eaches Pk cream cheese, softened, (3oz each)
½ cup Peanut butter
¼ cup Sugar
1 each Egg
2 tablespoons Milk
Brownies
1 cup Butter, melted
2 cups Sugar
2 teaspoons Vanilla extract
3 eaches Eggs
1¼ cup All purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Milk chocolate chips
¾ cup Cocoa

Directions

Heat oven to 350. Grease 13/9/2-inch baking pan. Prepare PEANUT BUTTER FILLING. Stir together melted butter, sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter. Pour remaining batter into prepare pan. Spread PEANUT BUTTER FILLING over surface. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl for marbled effect. Bake 35 to 40 minutes or until wooden pick inserted center comes almost clean.

PEANUT BUTTER FILLING: In small mixing bowl, beat cream cheese, peanut butter, sugar, 1 egg and 2 tablespoons milk until smooth and creamy.

Calories per serving: Number of Servings: 36 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-22-95

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