Tropical fruit cup
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Whipped topping |
| ¼ | cup | Sweetened condensed milk |
| ½ | teaspoon | Lime rind; grated |
| 2 | tablespoons | Fresh lime juice |
| 1 | drop | Green food color |
| 1 | cup | Papaya; diced |
| 1 | cup | Mango; diced |
| 1 | cup | Pineapple; diced |
| ⅓ | cup | Shredded coconut; toasted |
Directions
Combine papaya, mango and pineapple. Spoon into a cup or meringue bowl.
Combine whipped topping, milk, rind, juice and food color. Pour over fruit.
Top with toasted coconut.
Recipe by: Adapted from Southern Living March 1998 Posted to TNT Recipes Digest by Janet Baker <jbaker@...> on May 17, 1998
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