Tropical double fudge cake
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Devil's food cake |
1 | small | Instant vanilla pudding |
½ | cup | Light sour cream |
½ | cup | Mango; chopped |
½ | cup | Raspberries |
½ | cup | Semi-sweet chocolate chips; melted |
¼ | cup | Raspberries; pureed |
Powdered sugar | ||
Kiwis; sliced |
Directions
SAUCE
Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish with kiwis.
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