Trout almadine no. 2

1 servings

Ingredients

Quantity Ingredient
½ cup Slivered almonds
1 pounds Trout fillets
¼ teaspoon Dill weed
1 teaspoon Fresh chopped parsley
½ cup Butter
½ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Lemon juice

Directions

In 8 inch dish, place almonds and butter. Microwave uncovered on HIGH 5 minutes, until almonds and butter are golden brown. Remove almonds and set aside. Place fish in butter, turning to coat both sides. Sprinkle with salt, dill, pepper, parsley and lemon juice.

Roll fillets and leave in dish. Cover with wax paper and microwave on HIGH 4 minutes. Uncover, sprinkle with almonds. Microwave covered on HIGH 1 minute, until fish flakes with fork. Let stand 4 minutes.

Garnish with lemon wedges, parsley springs and sprinkle of paprika.

Serves 2-3.

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