Trout~ nut crusted

4 Servings

Ingredients

Quantity Ingredient
¼ cup Pine nuts
¼ cup Pecans
4 teaspoons Sesame seeds
4 Whole trout -- boned
4 teaspoons Butter
1 Clove Garlic -- minced
Salt & pepper -- to taste
4 tablespoons Oil

Directions

Chop pine nuts & pecans in processor, & combine with sesame seeds in small bowl.

Open trout like a book, and place skin side down in 2 dishes in a single layer.

Melt butter with garlic and brush inside of trout. Sprinkle with nuts and add salt & pepper. Pat to make nuts adhere.

Chill uncovered 30 minutes.

Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil for each batch over medium-high heat, coated side down for 2 minutes.

Keep warm.

Invert nut side up to baking sheet (lightly oiled) and bake in middle of oven 5 minutes.

Recipe By : Gourmet Magazine

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