Tuna balls with dill sauce

4 servings

Ingredients

Quantity Ingredient
12 ounces Drained water-packed tuna flaked
3 slices White or ww bread, crumbled
2 eaches Eggs, slightly beaten
½ cup Finely chopped celery
2 tablespoons Plus (see next line)
2 teaspoons Margarine
3 tablespoons Flour
¼ teaspoon Paprika
½ cup Finely chopped onions
2 tablespoons Parsley flakes
1 tablespoon Lemon juice
Salt and pepper to taste
¼ teaspoon Salt
2 cups Skim milk
1½ teaspoon Dill weed

Directions

SAUCE

Preheat oven to 350. In a large bowl, combine tuna ball ingredients, mix well and shape into 12 balls. Place in a shallow baking pan that has been sprayed with a non stick cooking spray. Bake 25 minutes.

While tuna balls are baking, prepare sauce; Melt margarine in saucepan. Stir in flour, paprika, and salt. gradually stir in milk and dill weed. Cook until thickened, stirring constantly. Spoon sauce over tuna balls to serve.

Per serving: 35g protein, 12g fat, 22g carb., 733mg sodium, 176mg chol., 344 calories.

From: Carolyn Shaw Date: 09-23-94

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