Tuna & egg salad
2 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Hard-boiled egg; cooled finely chopped |
| 1 | can | Solid white tuna; in water drained |
| 2 | tablespoons | Low-cal mayo; |
| ½ | teaspoon | Freshly ground pepper; |
| 1 | tablespoon | Chives; fresh minced |
| Bibb or Boston Lettuce; | ||
| 1 | medium | Tomato; diced |
| Pita bread; | ||
Directions
Mix with fork until well blended. Serve tuna-and-egg mixture into pita pocket topped with bitesize pieces of tender bibb or boston lettuce and 1 diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept 29, 1994& The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.
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