Tuna patties

6 servings

Quantity Ingredient
2 cans Tuna; drained, finely flaked
1 cup Soft bread crumbs; about 3 slices
½ cup Chopped celery
½ cup Sour cream
\N \N Juice of 1/2 lemon
1 \N Clove garlic; fine minced
2 tablespoons Chopped green onion
1 tablespoon Butter
½ cup Sour cream
¼ cup Chopped green onion
3 \N Egg; well beaten
4 tablespoons Shortening
1 small Cucumber; peeled and finely chopped
1 tablespoon Lemon juice
\N \N Salt and pepper to taste

CUCUMBER SAUCE

SOUR CREAM SAUCE

Mix ingredients, except shortening, together and form into patties.

Melt shortening in heavy skillet and saute the patties until golden brown. Drain on absorbent paper. Serve hot with sauce or chill for several hours or overnight and serve cold with Cucumber sauce.

Cucumber sauce: Mix all ingredients well and chill.

Sour Cream Sauce: In small saucepan saute onion in butter. Lower heat and stir in sour cream and lemon juice. Salt and pepper to taste. Serve over hot patties. From: The Tuna Cookbook

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