Tuna melt pitas
20 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (7 oz) flaked white tuna |
| ¾ | cup | Diced celery |
| ¾ | cup | Shredded Cheddar cheese |
| ⅓ | cup | Mayonnaise |
| 2 | Green onions, chopped | |
| 2 | tablespoons | Green pickle relish |
| 10 | Mini pita breads | |
| Paprika | ||
Directions
Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish.
Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.)
Bake in 350øF oven for 15 minutes or until Cheddar melts. Makes 20 appetizers. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cookbook
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