Tuna pitas with yogurt & mustard
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 6 1/2 Oz. Solid White Tuna |
| In Water, Drained & Flaked | ||
| ½ | cup | Plain Lowfat Yogurt |
| 1 | Celery Stalk Diced | |
| 1 | teaspoon | Coarse Grained Mustard |
| ¼ | teaspoon | Dillweed |
| Salt & Pepper | ||
| 2 | Pita Breads, Halved | |
| Crosswise | ||
| 2 | Lettuce Leaves | |
| 2 | Tomatoes Sliced Thickly | |
Directions
Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.
Related recipes
- Pita burgers with cucumber-yogurt sauce
- Pita pocket sandwiches with tuna
- Tuna
- Tuna cakes with dill tartar sauce
- Tuna cheese salad
- Tuna croquettes with mustard cream^
- Tuna dip
- Tuna fish pate
- Tuna garden patties
- Tuna melt pitas
- Tuna pate
- Tuna patties
- Tuna pickle pitas
- Tuna pita sandwiches
- Tuna pitas with yogurt and mustard
- Tuna salad
- Tuna salad pita
- Tuna sandwiches
- Tuna tartar
- Tuna-vegetable pita sandwiches