Tuna pickle pitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 oz.) light tuna in water, drained |
| 1 | medium | Carrot, shredded (2/3 cup) |
| 2 | tablespoons | Sweet pickle relish |
| 1 | tablespoon | Coleslaw dressing |
| ¼ | teaspoon | Celery seed, if desired |
| 4 | Pita breads (6 inches in diameter), cut in half to form pockets | |
Directions
Mix all ingredients except pita breads.
Spoon into pita bread halves. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 2, 1999
Related recipes
- Pita pocket sandwiches with tuna
- Salad pitas
- Tuna cheese salad
- Tuna dill salad
- Tuna dip
- Tuna fish pate
- Tuna garden patties
- Tuna melt pitas
- Tuna pate
- Tuna patties
- Tuna pie
- Tuna pita sandwiches
- Tuna pitas with yogurt & mustard
- Tuna pitas with yogurt and mustard
- Tuna pizza
- Tuna pot pie
- Tuna salad pita
- Tuna tapenade
- Tuna tartar
- Tuna-vegetable pita sandwiches