Tuna pita sandwiches
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Tuna in water, drained |
| ¼ | cup | Fat-free salad dressing or mayonnaise |
| ¼ | cup | Non-fat plain yogurt |
| ½ | cup | Diced celery |
| ¼ | cup | Diced red onion |
| 6 | Pita pocket bread | |
Directions
In mixing bowl, combine tuna, salad dressing or mayonnaise, yogurt, celery and onion; blend thoroughly. Cut pita bread in halves. Stuff tuna mixture into pita pockets. 1½ grams fat per serving.
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