Tuna tapenade (fgkg27a)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| ¼ | cup | Capers; (or less) |
| 1 | can | Tuna in oil (7oz), drained |
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Dark rum |
| 2 | Cloves garlic; coarsely | |
| Chopped | ||
| 1 | can | Pitted black olives (8oz) |
| Fresh ground pepper | ||
Directions
Place all ingredients except olive oil) in a food processor and blend until smooth. Slowly add olive oil. Serve with fresh vegetables.