Tuna-broccoli deep dish

4 Servings

Ingredients

Quantity Ingredient
1 pack Frozen chopped broccoli; thawed and well drained (10 oz.)
1 can Tuna; drained (9 1/2 oz.)
½ cup Sliced ripe olives
½ cup Sliced green onions; with tops
1 can Condensed cream of celery soup; (10 3/4 oz.)
½ cup Sour cream
1 cup Bisquick baking mix
¼ cup Cold water

Directions

Heat oven to 375 degrees.

Layer broccoli, tuna, olives and green onions in ungreased 9" square baking dish.

Mix soup and sour cream; spread over tuna mixture.

Mix baking ix and cold water; beat vigorously 30 seconds.

Turn onto cloth-covered board well dusted with baking mix.

Knead 5 times.

Roll into 9" square. Place on soup mixture.

Cut slits to allow steam to escape.

Bake until hot and bubbly and crust is golden brown, 25 to 30 minutes.

Makes 4 or 5 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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