Turkey - swiss casserole - sl 11/86

4 servings

Ingredients

Quantity Ingredient
1 each 10-oz package frozen green beans
2 cups Chopped cooked turkey
1 cup (4oz) Swiss cheese; shredded
1 each (10-3/4 oz) can cream of chicken soup
⅛ teaspoon Ground nutmeg
1 cup Biscuit mix
1 each Egg; beaten
¼ cup Butter or margarine; melted
2 tablespoons Milk
1 tablespoon Fresh parsley; chopped

Directions

Cook green beans according to package directions, omitting seasonings. Drain. Add turkey, cheese, soup, and nutmeg; stir well.

Spoon mixture into a greased 1-½ quart casserole dish.

Place biscuit mix in a medium bowl. Combine egg, butter, and milk; add to biscuit mix, stirring until just blended. Spoon biscuit mixture around edge of casserole, leaving center open. Sprinkle parsley in center of casserole. Bake at 350F for 25 to 30 minutes.

Yield: 4 servings.

Elaine Jamerson of Tennessee in November, 1986"Southern Living".

Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-10-95

Related recipes