Turkey - asparagus casserole - sl 11/86

4 servings

Ingredients

Quantity Ingredient
2½ cup Chopped cooked turkey
10¾ ounce Can cream of mushroom soup; undiluted
10¾ ounce Can cream of celery soup; undiluted
¼ cup Plus 2 tbsp slivered almonds 2 13/16 oz Can French-fried onion rings ;toasted
10 ounces Package frozen asparagus; thawed, drained, and cut into 1-inch pieces
¼ cup Chopped pimiento; drained

Directions

Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish.

Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350F for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings.

From Helen Goggans of Arkansas, in November, 1986"Southern Living".

Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-10-95

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