Green bean and turkey casserole

6 Servings

Ingredients

Quantity Ingredient
2 cups Cubed cooked turkey
14½ ounce Can green beans, drained
10¾ ounce Can cream of mushroom soup
⅓ cup Milk
4 ounces Shredded cheddar (1 cup)
6 Servings mashed potatoes
1⅜ ounce Canned french fried onions

Directions

1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.

2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 13, 1998

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