White bean and smoked turkey casserole

1 Servings

Ingredients

Quantity Ingredient
2 cans (19oz) white kidney beans; reserve 1 cup liquid
3 tablespoons Vegetable oil
1 large Onion; chopped
1 teaspoon Garlic; minced
12 ounces Smoked turkey; cut in thin strips
⅓ cup Dry white wine
1 tablespoon Tomato paste
1 teaspoon Dried thyme
1 Bay leaf; broken in half
½ teaspoon Pepper

Directions

Recipe By : The Little Mountain Bean Bible Cookbook

Heat oil in heavy 1½ to 2 qt. stovetop casserole. Add onion and garlic and cook over medium heat until golden. Stir in turkey. Add wine and cook over high heat until it evaporates. Add remaining ingredients and liquid from beans. Stir gently to blend. Bring to boil, reduce heat to low, cover and simmer 20 minutes, adding a little water if mixture becomes dry, until hot and flavors have blended. Discard bay leaf.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 18, 1998

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