Turkey breast steaks with yellow bean sauce

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Sunflower oil
50 grams Cashew nuts; (2oz)
1 500 gram pac turkey breast steaks
1 200 g jar yellow bean sauce
75 millilitres Water; (3fl oz)

Directions

Heat 1 tablespoon of oil in a large frying pan and stir-fry the cashew nuts until they are golden brown, then remove them from the pan.

Heat the remaining oil and stir-fry the turkey breasts for 4-5 minutes until sealed on both sides.

Pour over the yellow bean sauce and water then continue cooking gently for a further 5-7 minutes.

Add the cashew nuts just before serving.

Converted by MC_Buster.

NOTES : Turkey breasts with an Oriental flavour.Alternatively black bean sauce can be used.

Converted by MM_Buster v2.0l.

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