Orange cranberry relish
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | larges | Oranges |
4 | cups | Cranberries |
2 | cups | Sugar (or 1 1/2 c. honey) |
2 | Apples | |
1 | cup | Nuts, chopped |
Directions
Hope these are what you wanted. Sorry they are not formatted, but I got them from Cookbook USA. :(
Peel oranges and remove seeds. Wash cranberries. Cut and core apples.
Grind fruit and berries. Mix all ingredients. Cover and refrigerate.
CRANBERRY AND ORANGE RELISH
Use 1 package of whole cranberries, washed and assorted and two oranges (pulp and some rind). Grind these two ingredients through a food chopper into a large bowl. Add 1½ cups sugar. Blend together and chill overnight. Store in glass jars for serving. Makes about 1 quart. Apples may be added for flavor.
Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 08:21:23 -0500 From: Chris & Karen <sanburns@...>
Related recipes
- Cooked cranberry-orange relish
- Cranberry and orange relish
- Cranberry apple relish
- Cranberry cherry relish
- Cranberry citrus relish
- Cranberry orange pineapple relish
- Cranberry orange relish
- Cranberry relish
- Cranberry-orange relish
- Cranberry-orange relish - plhol
- Easy cranberry relish
- Fresh cranberry relish
- Fresh cranberry-orange relish
- Ginger cranberry relish
- Gingered cranberry orange relish
- Orange-cranberry relish
- Orange-ginger cranberry relish
- Spiced cranberry relish
- Sweet cranberry relish
- Tangy cranberry relish