Turkey macaroni salad

6 Servings

Ingredients

Quantity Ingredient
1½ cup Uncooked Elbow Or Spiral Macaroni; About 6 Ounces
10 ounces Frozen Green Peas; 1 Pkg
2 cups Cooked Turkey; Cut Up
¾ cup Cholesterol Free Reduced Calorie Mayonnaise Or Salad Dressing
½ cup Cheddar Cheese; Shredded, 2 Ounces
5 mediums Green Onions; Sliced, About
1/2 Cup
⅓ cup Sweet Pickle Relish
1 medium Celery Stalk; Sliced, About 1/2 Cup
3 cups Lettuce; Torn Into Bite Size Pieces, About 1/2 Medium Head

Directions

Cook the macaroni according to the package directions and drain.

Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce.

Nutrition Information Per Serving: Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370 Milligrams

Posted by Rich Harper

Related recipes