Turkey macarole

4 servings

Ingredients

Quantity Ingredient
1 pack 8 oz macaroni
2 cups Sliced celery
2 cans Cream of chicken soup
½ teaspoon Poultry seasoning
⅓ cup Almonds, slivered
2 tablespoons Butter
½ cup Onion, diced
¼ cup Milk
3 cups Turkey, cooked & diced
½ teaspoon Poultry seasoning
¼ cup Pimento, sliced
Colby longhorn or Cheddar
Cheese for topping

Directions

Cook macaroni. Drain set aside. heat oven to 350 degrees. Melt butter in large saucepan over medium heat. Add celery and onion. Cook 2 minutes. Stir in undiluted soup, milk, and seasonings. Pour into greased 3 quart casserole. Add turkey, pimento and macaroni. Stir gently until just mixed. Cheese can be diced or sliced. (I use my hand grater on a very coarse grate.) Scatter cheese over top of mixture. Cover. Bake 25 minutes or until hot.

Submitted By BOBBIE BEERS On 12-09-95

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