Turkey sandwiches with berry cream cheese

4 Servings

Ingredients

Quantity Ingredient
¼ cup Nonfat cream cheese
¼ cup Seedless raspberry jam
1 tablespoon Chopped walnuts, toasted
8 slices Whole-wheat bread, (3/4-ounce)
4 Curly leaf lettuce leaves
½ pounds Thinly sliced cooked turkey breast

Directions

Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices. Yield: 4 servings.

Per serving: 422 Calories; 8g Fat (17% calories from fat); 27g Protein; 63g Carbohydrate; 36mg Cholesterol; 617mg Sodium NOTES : The berry cream cheese is also good spread on bagels.

Recipe by: Cooking Light, March 1995, page 146 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.

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