Turkey sauteed with pears & pecans

4 servings

Ingredients

Quantity Ingredient
1 pounds Turkey breast slices
2 tablespoons Olive oil
2 Garlic cloves,finely chopped
1 teaspoon Peppercorns,cracked*
½ teaspoon Salt (opt)
⅓ cup Apple juice
2 tablespoons Whipping cream
2 Pears,sliced 1/4\" thick
½ cup Pecan halves,toasted

Directions

* - pink or black

Heat oil in 12" skillet over medium-high heat until oil sizzles, about 1 minute. Place turkey breast slices and garlic in skillet.

Cook about 1-2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice. From: Michael Orchekowski : Date: 09-17-94

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