Turkey steaks with redcurrant and juniper berry glaze

4 servings

Ingredients

Quantity Ingredient
125 grams Redcurrant jelly; (4oz)
1 tablespoon Juniper berries; crushed
1 Clove garlic; crushed
Grated zest of 1 lime
Salt and freshly ground black pepper
4 Boneless; skinless turkey
; steaks
Watercress; lime wedges

Directions

TO SERVE

1. Mix together the redcurrant jelly, juniper berries, garlic, lime zest and seasoning.

2. Brush the turkey steaks with the glaze and cook under a preheated moderate grill following pack instructions.

3. Place on a warmed serving plate and garnish with the watercress and lime wedges.

Converted by MC_Buster.

NOTES : A quick and easy to make succulent barbecue dish, or alternatively grill for a supper.

Converted by MM_Buster v2.0l.

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