Turkey breakfast sausage

1 Batch

Ingredients

Quantity Ingredient
1 pounds Ground turkey
2 Garlic cloves; minced
¼ cup Onion; chopped
1 teaspoon Fresh sage; chopped
1 teaspoon Fresh thyme; chopped
1 teaspoon Fresh basil; chopped
½ teaspoon Salt
¼ teaspoon Black pepper
¼ cup Soda cracker crumbs
1 tablespoon White wine or water

Directions

Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes.

Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.

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