Turnip & carrot slaw
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Raw turnip; grated |
| 100 | grams | Carrots; grated |
| 4 | tablespoons | Vinaigrette |
| 2 | tablespoons | Snipped dill |
| Soft-leaved lettuce | ||
| Salt | ||
| Freshly ground pepper | ||
Directions
Serves 2-3
In a bowl combine the grated turnips and carrots and dress with the vinaigrette. Toss well, then add the dill and season to taste with salt and pepper. Arrange on salad plates lined with the lettuce.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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