Red cabbage and carrot slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Finely shredded carrot |
| 4 | cups | Finely shredded red cabbage |
| ½ | cup | Rice vinegar; (available at Asian |
| ; markets and some | ||
| ; supermarkets) | ||
| 1 | tablespoon | Sugar; or to taste |
| 1 | teaspoon | Vegetable oil |
| ½ | teaspoon | Salt; or to taste |
Directions
In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.
Serves 6.
Gourmet August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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