Turnip slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sweet red peppers -- |
| Chopped | ||
| ¼ | cup | Green onions -- thinly |
| Sliced | ||
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Vinegar |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | cups | Turnips -- shredded peeled |
Directions
In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend. Yield: 4 servings.
Recipe By : Country Woman
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