Turnovers
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Flour |
2 | teaspoons | Baking powder |
½ | teaspoon | Salt |
½ | cup | Lard or shortening |
2 | Eggs | |
½ | cup | Milk |
Filling |
Directions
Stir flour, baking powder & salt. Cut in shortening. Beat egg with milk. Add to flour mixture stirring till combined. Form dough into balls; cover & chill 1 hour. Divide dough into 16 portions. On lightly floured surface roll each to a 6" circle. Place about 3 Tbls.
filling on each. Moisten edges with a little water, fold in half sealing edges with fork. Fry or bake as directed. To Fry: Fry in deep hot oil for about 4 minutes. To Bake: Place in baking sheet.
Brush tops with a little milk, sprinkle with sugar. Bake at 400 for 15 minutes.
File
Related recipes
- A lesson in turnovers
- Baked turnovers
- Bruschetta turnovers
- Cajun turnovers
- Cajun turnovers (festival)
- Chicken turnovers
- Chocolate turnovers
- Chocolate turnovers (tht)
- Filled cookie turnovers
- Fruit turnovers
- Ham turnovers
- Ham turnovers (usda)
- Mushroom turnovers
- Pizza turnovers
- Quick cherry turnovers
- Reuben turnovers
- Tuna turnovers
- Turnover fried pies
- Turnovers with shrimp, scallops and spinach
- Vegetable turnovers^