Turtle crossing's thai chicken fancy wrap

2 Servings

Ingredients

Quantity Ingredient
1 Whole chicken breast
1 Mango; sliced
2 Jalapeno chiles; fine diced
2 Limes; juice only
½ Red onion; diced
½ Red bell pepper; cored/ seeded/diced
2 tablespoons Olive oil
2 teaspoons Chipotle pepper sauce
¼ cup Fresh cilantro; chopped
;salt & pepper to taste
¼ cup Peanut butter
¼ cup Barbecue sauce
2 tablespoons Soy sauce
2 tablespoons Chipotle pepper sauce
2 larges Handfuls spinach
2 larges Flour tortillas
1 cup Cooked jasmine rice flavored w/turmeric, cumin & chili
1 cup Black beans
Sour cream

Directions

MANGO SALSA

THAI SAUCE

TO ASSEMBLE & SERVE

1. Grill chicken breast until cooked through, then coarsely chop. 2.

Place mango salsa ingredients in a bowl; mix thoroughly. 3. Place Thai sauce ingredients in a bowl; mix thoroughly. 4. In a skillet, saute spinach over high heat for 1 minute. 5. On a grill or in a large skillet, heat flour tortillas until pliable. 6. Set a tortilla on the counter. Place half of the chicken, spinach, rice, black beans, mango salsa, Thai sauce and sour cream on the half of the tortilla closest to you. Wrap, tucking in the sides on the first roll, then finish rolling. Repeat with the second tortilla and remaining ingredients.

Source: Turtle Creek restuarant, East Hampton, New York (printed in the Chicago Sun Times, January 15, 1997)

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