Tvarohove sisky

18 Servings

Ingredients

Quantity Ingredient
½ cup Butter
2 cups Dry Curd Cottage Cheese
2 Eggs
½ cup Cracker Meal
2 cups Flour
2 tablespoons Sugar
1 dash Salt

Directions

Combine all ingredients. On a floured board, roll portions into cigar shapes, about 4-inches long. Drop half at a time into boiling water.

Cook 15 minutes, removed carefully with a slotted utensil to drain.

Serve sprinkled with sugar, cinnamon, and melted butter.

Makes 18 dumplings.

Note: Name is pronounced Sheeshky My notes: This is a wonderful-tasting dish.

Source: 1989 Texas Folklife Fest From: Cindy Tarsi

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