Twice-baked sweet potatoes with raisins and pineapple

8 Servings

Ingredients

Quantity Ingredient
1¾ pounds Unpeeled sweet potatoes; (4 small)
½ cup Golden raisins
2 tablespoons Brown sugar
¼ teaspoon Ground cinnamon
8 ounces Unsweetened crushed pineapple; (1 can) drained
2 tablespoons Chopped pecans

Directions

Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until done.

Let cool 15 minutes.

Cut each potato in half lengthwise; carefully scoop pulp into a bowl, leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and pineapple. Spoon into shells; sprinkle with pecans.

Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8 servings (serving size: 1 potato half).

Recipe By : Cooking Light, Mar/Apr 1993, page 155 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 18:58:37 +0000 From: Patti McCoy <patti-will-mccoy@...>

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