Twisty beef bake

4 Servings

Ingredients

Quantity Ingredient
2 cups Corkscrew macaroni; uncooked
1 pounds Ground beef
1 can (10 3/4 oz.) cream of mushroom soup
1 can (14 1/2 oz.) whole tomatoes; cut up
¾ cup Shredded Cheddar cheese
¼ cup Chopped green pepper
¾ teaspoon Seasoned salt
1 can (3 oz.) french fried onions

Directions

Cook macaroni as directed on package; drain. Brown ground beef; drain fat.

Combine all ingredients except French fried onions. Pour half the mixture into a greased 2 quart casserole. Top with ½ can of onions. Pour remaining macaroni mixture over onions. Cover and bake at 350 for 30 minutes. Uncover, top with remaining onions and bake 5 minutes longer.

Makes 4-6 servings.

Recipe by: Durkee Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997

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