Twisties (pasta) and corned beef casserole

4 Servings

Ingredients

Quantity Ingredient
3⅔ cup Lady Lee Twisties*; cooked
½ cup Finely chopped onion
¼ teaspoon Pepper
1 can (10.75 oz) cream of chicken soup
1 cup Cubed American cheese; (4 ounces)
1 cup Milk
¾ cup Dry bread crumbs
3 tablespoons Butter or margarine; melted
1 can (12 oz) corned beef; flaked

Directions

*Can substitute any small pasta such as fusilli, rotelle, shells, etc.

Preheat oven to 375° F.

Cook pasta to desired doneness as directed on package. Drain and rinse under hot water.

In a large bowl, combine pasta with remaining ingredients except breadcrumbs and melted butter. Turn mixture into an ungreased 2-quart casserole. Toss bread crumbs with melted margarine, then sprinkle over top.

Bake for 30 to

35 minutes. Serves 4 to 6.

NOTES : Original recipe called for ¼ cup chopped onions. Oddly, the recipe as printed on the package omitted the corned beef from the ingredients list!

Recipe by: Adapted from Lady Lee Twisties Pasta Package Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Mar 16, 1998

Related recipes