Two-hearts salad

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Fresh lemon juice
2½ teaspoon Dijon mustard
1 large Garlic clove; minced
6 tablespoons Olive oil
1 can Hearts of palm; drained, sliced
; into rounds
; (14-ounce)
1 can Artichoke hearts; drained, quartered
; (14-ounce)
1 Head butter lettuce
12 Cherry tomatoes; halved

Directions

Combine lemon juice, mustard and garlic in medium bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Add hearts of palm and artichoke hearts. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.

Line 6 plates with lettuce leaves. Using slotted spoon, divide hearts of palm and artichoke hearts among plates. Garnish with tomatoes. Spoon remaining dressing over and serve.

Serves 6.

Bon Appetit December 1994

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