Two-sauce green beans

12 Servings

Ingredients

Quantity Ingredient
2 cans (16-oz) green beans
2 cans (4-oz) mushrooms
½ cup Butter
1 Onion; sliced
¼ cup Flour plus
1 tablespoon Flour
1 cup Water chestnuts
Blanched; slivered almonds
½ cup Warm milk
1 Jar (1-lb) Cheese Whiz
½ teaspoon Salt
2 teaspoons Soy sauce
1 cup Cream
⅛ teaspoon Tabasco
½ Pepper

Directions

Heat beans; set aside. Saute mushrooms and onions in butter; add flour and stir until smooth. Set aside and make second sauce of all remaining ingredients except water chestnuts and almonds, cooking in a double boiler and stirring until cheese melts. Add first sauce of mushrooms and onions to second sauce in the double boiler. Cook until smooth. Drain beans, mix with sauces; add drained and sliced water chestnuts. Pour into a 3-quart casserole, top with almonds. Bake at 375 for 20 minutes.

MRS LARRY MYNATT (PAMELA)

PARKIN, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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