Ukrainian cheese curds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Skim milk |
| 1 | quart | Buttermilk |
| 2 | tablespoons | Salt |
Directions
This was sent to the Chicago Sun TImes by Ivanna Harasovaka: Pour one gallon skim milk, one quart buttermilk, and two tablespoons of salt into a large enamel pot. Mix well. Cover and let stand for 48 hours.
Put the pot on the stove with a very small flame for one hour. It should be warm but it should not boil. Put a colander lined with cheesecloth over another pot and pour the contents through the colander. Let drain for a few hours.
Posted to FOODWINE Digest by Anne Goldberg <anne-goldberg@...> on Apr 2, 1998
Related recipes
- Cheddar twists
- Cheese crisps
- Cheese fritters
- Cheese knishes
- Cheese potatoes
- Cheese twists
- Cheese zucchini crisps
- Cheesecake ( ukrainian )
- Crispy cheese squares
- Crunchy cheese potatoes
- Curly cheese potatoes
- Deep-fried cheese squares
- Fried cheese
- Greek fried cheese
- Lithuanian cheese dumplings
- Stirred-curd cheddar
- Ukrainian chrustyky
- Ukrainian cheesecake
- Ukrainian crescents
- Ukrainian potato pancakes