Red's backwoods texas barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
5⅓ cup Catsup
1 quart Molasses
1⅓ cup Decaffeinated coffee; prepared
1⅓ cup Cider vinegar
3 Chipotle peppers (dried); chopped fine
3 Jalapeno peppers; chopped fine
4 tablespoons Dijon mustard
1½ teaspoon Salt
1 tablespoon Black pepper
1 tablespoon Dried thyme
2 teaspoons Cumin

Directions

Recipe by: P.B. Post--07/03/97 Mix well in large pot; run through a blender in batches to thoroughtly blend. Label the sauce with date, and store in gallon jugs.

Makes 1⅓ gallons sauce.

To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.

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