Uss missouri buttermilk pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Granulated sugar |
| ½ | cup | Butter - (1 stick); softened |
| 3 | Eggs | |
| 3 | tablespoons | All-purpose flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Buttermilk |
| 1 | Nine-inch unbaked pie crust; with edges of crust | |
| Crimped high | ||
| ½ | cup | Chopped pecans; toasted |
Directions
Preheat oven to 300 degrees. In a large mixing bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well-blended. Beat in eggs, one at a time, beating well after each addition. Combine flour and salt. Gradually beat dry ingredients into butter mixture. Beat in buttermilk until mixture is well-blended. Pour filling into crust. Sprinkle toasted pecans over filling. Bake for 1 hour and 15 to 20 minutes or until filling is set. Let cool. Store pie in refrigerator. To toast chopped pecans, spread evenly in a shallow baking pan. Bake in a 350-degree oven for 5 to 10 minutes or until browned, stirring once or twice during baking. Yield: 8 servings.
Comments: "The pie takes its name from the battleship Missouri, where Master Chief Steward Harry Hightower served it to President Harry Truman.
When the president requested the recipe, the chief steward refused. But in 1970, Harry Hightower retired and decided to share his famous recipe." Recipe Source: St. Louis Post-Dispatch - 03-02-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
Converted by MM_Buster v2.0l.
Related recipes
- Booneville butterscotch pie
- Brown sugar-buttermilk pie
- Buttermilk chess pie
- Buttermilk coconut pie
- Buttermilk meringue pie
- Buttermilk pie
- Buttermilk pie #1
- Buttermilk pie #2
- Buttermilk pie #3
- Buttermilk pie 2
- Buttermilk pie crust dough
- Buttermilk-lemon pie
- Impossible buttermilk pie
- Lemon buttermilk pie
- Lime and buttermilk pie
- Mississippi mist pie
- Mississippi mud pie
- Mississippi mud pie 3
- Old fashioned buttermilk pie
- Old south buttermilk pie