Cherry milk shake
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | quarts | WATER; WARM |
| 9 | quarts | WATER; COLD |
| 8¾ | pounds | MILK SHAKE MIX 1/2 GAL |
| 1 | pack | BEV BASE PWD CHERRY |
Directions
1. DISSOLVE CHERRY FLAVORED BEVERAGE BASE IN WARM WATER. MIX 3½ QT RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK, DEHYDRATED. STIR IN COLD WATER. MIX THOROUGHLY.
2. CHILL 4 TO 24 HOURS TO 35 F. TO 40 F.
3. STIR UNTIL SMOOTH. POUR INTO TOP HOPPER OF MILK SHAKE MACHINE.
FREEZER TO A TEMPERATURE OF 27 F. TO 30 F. RESERVE LEFTOVER 1 ½ QT RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.
Recipe Number: J02405
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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