Varicose veins on a leaf

4 Servings

Ingredients

Quantity Ingredient
15½ ounce French-style green beans;
1 Iceberg lettuce
Red food coloring
6 tablespoons Almonds; sliced

Directions

Recipe by: Creepy Cuisine, Lucy Munroe Heat the beans in their liquid according to the directions on the can.

Wash and dry the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood. Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the veins and place them in a veinlike pattern on top of the leaves. Sprinkle almonds over the beans for and added bony crunch and flavor. Penny Halsey (ATBN65B).

Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:36 -0500 From: LD Goss <ldgoss@...>

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